The next episodes of the cooking format "Das perfekte Dinner" will be broadcast on VOX from June 22 to 26, each day at 7 p.m. These are the contestants and menus of the upcoming shows.
Which city or region is "Das perfekte Dinner" visiting this week?
Five amateur cooks from one city or region are once again taking on the cooking challenge. The dinners are taking place in Koblenz this week.
Which contestants are participating and what menus are they cooking?
Day 1 (Monday, June 22)
Christina's (33) menu:
- Appetizer: Fake Fish / Avocado / Edamame
- Main Course: Awesome Veal / Spinach / Gnocchi
- Dessert: Tipsy Sponge Cake / Lemon / Pistachio
Day 2 (Tuesday, June 23)
Fabio's (32) menu:
- Appetizer: Time to Pickle the Fish - Fish / Potato / Herbs
- Main Course: Fresh from the Forest I Come - Game / Buck / Sparrows
- Dessert: Cheese closes the stomach, or something like that. - "Klatschkäs" / Berries / Chocolate
Day 3 (Wednesday, June 24)
Julia's (37) menu:
- Appetizer: Wild Ravioli - Ricotta / Potato / Radish / Lemon
- Main Course: Tower of Vegetables & Beef
- Dessert: Pear & Coffee
Day 4 (Thursday, June 25)
Daniel's (37) menu:
- Appetizer: Wild Garlic³ - Risotto / Cappuccino / Tart
- Main Course: Surf & Turf - Beef Tenderloin / Shrimp / Potato / Pea / Mint / Jus
- Dessert: Red Velvet - Panna Cotta / White Chocolate / Dark Chocolate / Raspberry / Coconut
Day 5 (Friday, June 26)
Serap's (43) menu:
- Appetizer: Eggplant Tower with Parsley Pesto and Homemade Flatbread
- Main Course: Lamb Medallions with Honey Carrots and Mashed Potatoes
- Dessert: Baklava Cheesecake with Vanilla Ice Cream
The VOX cooking show "Das perfekte Dinner"
"Das perfekte Dinner" first premiered in its current form on VOX on March 6, 2006. The show also exists in other countries, such as in Great Britain under the title "Come Dine With Me" and in France as "Un Dîner Presque Parfait".
Five amateur cooks from one city or region take on the cooking challenge and want to score points with their menu among the other contestants. In each episode, one of them becomes the host, and at the end, the guests rate the evening and award points from 0 to 10. Whoever has the highest score at the end of the week takes home the prize money.
In addition to the cooks, narrator Daniel Werner, who has been part of the show from the beginning, is the heart of the program, which was awarded Best Cooking Show at the German Television Awards in 2007. With his humorous and sometimes sarcastic remarks from off-screen, he carries the show.
Recipes for individual dishes from the cooking show are offered by VOX on its website.
